We’re making it easy for you to get into the world of agroforestry by sharing common agroforestry terms and examples with you every Wednesday. Subscribe here to receive your weekly word and start building your agroforestry vocabulary and knowledge.
June 19th, 2019
Definition: A “cuvette” is a flat, circular area around a tree which is bordered by a small wall or ridge of soil, forming a basin. A single “cuvette” is made around newly planted seedling trees, while double “cuvettes” are made around adult trees.
Benefits of making and maintaining cuvettes:
● Conserves and concentrates water at the root level. The walls of the cuvettes hold the water around the roots to avoid runoff.
● Helps stabilize adult trees by promoting lateral root growth.
● Aids in the prevention of disease, especially fungus disease, by not concentrating water at the base of the trunk.
● Pest control, especially termites, by keeping mulch and fertilizer away from the trunk.
Learn more about this common agroforestry technique in Module 10 of the Forest Garden Training Manual.
Comments